Little graham cracker
Saturday, April 16, 2011
This afternoon I made L kale chips.
I took a bunch of organic kale and rinsed it. Then I tore it from the stems and put it on a baking sheet with a drizzle of olive oil, salt, and cracked pepper.
I baked it at 350 degrees for 20 min
After it was baked I spinkled it with fresh parmesan. It did not have a pleasent smell, but it tasted amazing. It was hard to save some for Wee to have after she woke up from her nap.
She loved it!!!! she ate it so fast. I barely had time to put new batteries in the camera
Share to Twitter
Share to Facebook
Share to Pinterest