Her birthday cake came from the Festivels Family and Food book. We used the apple cake recipe and I just made up a maple cream frosting.. It took some thinking to figure out the apple cake recipe because I needed to double it, and it was written in the metric system so the flour sugar, and butter were by weight. Luckily I had a mail scale. Im not sure if I did it the right way... but the cake turned out very rich and yummy, but from what I
remember it came out to 1 1/2 cups of sugar! and 1 1/2 sticks of butter!
remember it came out to 1 1/2 cups of sugar! and 1 1/2 sticks of butter!
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